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SCOTCH BONNET is a African favourite. A truly exotic hot sauce, yellow in color, a
blend of Ugandan grown pepper sauce. Carries an intense aroma of Habanero. This
sauce is a perfect blend of taste, aroma and fruit.
INGREDIENTS: Habanero peppers, Preservatives: Vinegar – Acetic Acid 260 – 8%, Sodium benzoate E211, thickening agent, Xanthan gum E415, chelating agent, Calcium disodium EDTA-E385 and table salt Sodium chloride.
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